Leonardi Balsamic Vinegar "5-Medals"
Balsamic Vinegar of Modena “5 Medals SILVER” 10 years aged balsamic vinegar, meticulously crafted and aged in wooden barrels. Ideal for: roast, grilled and boiled meat, mixed vegetables, French fries, boiled potatoes, eggs, fish, cheese, fruit mix, ice-cream, yoghurt, pancakes,…
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A superb wood barrel-aged balsamic vinegar with intense flavours, produced by a family business steeped in tradition. Served at the Palace of Monaco, the Elysee and many Michelin-starred restaurants, Leonardi is a truly exquisite vinegar. To obtain such a result, since 1871 the Leonardi family strictly observes all the rules imposed by the tradition and the secrets that have been passed down through four generations.
Wine vinegar, cooked grape must
Contains: Sulphites
Acidity: 6%
Packaging: 250ml bottle with tube
Certified Organic
Rich in Polyphenols & Antioxidant
Cold Extracted
Low Acidity
Latest Harvest
