A superb wood barrel-aged balsamic vinegar with intense flavours, produced by a family business steeped in tradition. Served at the Palace of Monaco, the Elysee and many Michelin-starred restaurants, Leonardi is a truly exquisite vinegar. To obtain such a result, since 1871 the Leonardi family strictly observes all the rules imposed by the tradition and the secrets that have been passed down through four generations. Ideal for: meat, fish, seafood, caviar, foie-gras, tartare, cheese, fruit mix, ice-cream, yoghurt, pancakes, decorations and topping,… pure as a digestif at the end of the meal.