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Olive trees have been grown on the island for thousands of years, supported by stable Mediterranean conditions that favour long term, sustainable production.

The island offers strong sunlight, long growing seasons, and the moderating influence of surrounding seas. These factors contribute to consistent fruit development and help explain why olive cultivation remains deeply rooted in Crete today.

Crete is also home to some of the oldest living olive trees in the world, frequently referenced in scientific and historical contexts. The longevity of these trees reflects an environment in which olive trees are able to thrive over centuries. This long term resilience is a strong indicator of suitability for olive cultivation, particularly under organic farming practices.